Our Gastronomy.

we will be happy to reserve a table for you.

Michelin-Star Chef Boris Rommel and his outstanding team spoil their guests in all four unique restaurants: On top of all of them is the Gourmet-Restaurant “Le Cerf” with the “Chef’s Table Room”, that inspires gourmet enthusiasts from all over the world. In the cozy restaurant “Jägerstube” and on the terrace “Hirschterasse”, when the sun is shining. Here you will dicover classical regional dishesprepared and served in a refined version. The modern Spa-Bistro offers light and tasty dishes on the menus. In the rustic “Waldschänke” you can enjoy traditional swabian dishes.

Get to know the exquisite cuisine in our restaurants – we will be happy to reserve a table for you.

Make a request

The Sunday Vibes

4-course themed Menu

Enjoy a culinary 4-course menu available every Sunday. The kitchen team of the Wald & Schlosshotel Friedrichsruhe creates a unique menu every month (lunchtime and dinner) with various themes:

December: truffle

January: Very “Wild”

February: Spanferkel Beck

März: Best of Fischerei Merz

April: Wild garlic & morels

Mai: Time for asparagus

Juni: chanterelles

Juli: Hohenloher meat specialties

August: More from the sea

September: ceps, black chanterelles & more

4-course menu including one glass of Crémant as an
aperitif, water and specialty coffee 79,00 €

We are happy to offer wine pairings for each of your courses 29,00 €

Non-binding request

The Sunday Vibes

4-course themed Menu

Enjoy a culinary 4-course menu available every Sunday. The kitchen team of the Wald & Schlosshotel Friedrichsruhe creates a unique menu every month (lunchtime and dinner) with various themes:

December: truffle

January: Very “Wild”

February: Spanferkel Beck

März: Best of Fischerei Merz

April: Wild garlic & morels

Mai: Time for asparagus

Juni: chanterelles

Juli: Hohenloher meat specialties

August: More from the sea

September: ceps, black chanterelles & more

4-course menu including one glass of Crémant as an
aperitif, water and specialty coffee 79,00 €

We are happy to offer wine pairings for each of your courses 29,00 €

Non-binding request

The Sunday Vibes

4-course themed Menu

Enjoy a culinary 4-course menu available every Sunday. The kitchen team of the Wald & Schlosshotel Friedrichsruhe creates a unique menu every month (lunchtime and dinner) with various themes:

December: truffle

January: Very “Wild”

February: Spanferkel Beck

März: Best of Fischerei Merz

April: Wild garlic & morels

Mai: Time for asparagus

Juni: chanterelles

Juli: Hohenloher meat specialties

August: More from the sea

September: ceps, black chanterelles & more

4-course menu including one glass of Crémant as an
aperitif, water and specialty coffee 79,00 €

We are happy to offer wine pairings for each of your courses 29,00 €

non-binding request